Zito's Menu
Happy Hour from 4–6 PM
- Pizza Margherita
Classic Margherita pizza with fresh tomato, Mozzarella, and basil.
- Buffalo Chicken Bites
Crispy chicken bites tossed in our homemade Buffalo sauce.
- Truffle Fries
Crispy fries tossed in Parmigiano, truffle oil, and parsley.
- Meatball Ricotta (3)
Homemade meatballs topped with Buffalo Ricotta in our house-made tomato sauce.
- Jalapeno Bites (5)
Stuffed with cream cheese and salmon.
- Rigatoni Vodka
Rigatoni pasta in a creamy vodka sauce.
- Shrimp Scampi (3)
Grilled shrimp served on Bruschetta with our creamy lemon sauce.
Cocktails
- Dello Chef
Chopin, olive brine, Calabrian olives stuffed with sweet Gorgonzola.
- Espresso Italiano
Stoli vanilla, espresso, organic sugar.
- Al Litchi
Tito's, lychee liqueur, lemon juice, simple syrup
- Tequila Sunrise
Grenadine syrup, orange juice
- Veneziano
Aperol, Prosecco, soda water, orange slice
Vino
- Chardonnay
- Pinot Grigio
- Cabernet Sauvignon
- Merlot
Antipasti
- Fritto Misto
Calamari, shrimp, red peppers, zucchini, served with our homemade Marinara sauce.
- Carpaccio di Portobello
Marinated 48 hours, served with arugula & grilled goat cheese.
- Polipo Mediterraneo alla Griglia
Grilled octopus from Spain, arugula, Peruvian sweet peppers, 24-Year aged balsamic glaze.
- Melanzane alla Parmigiana
Baked eggplant, Fior di Latte Mozzarella, Marinara sauce, and white truffle oil.
- Polpette della Nonna con Ricotta di Bufala
Homemade meatballs topped with Buffalo Ricotta in our homemade tomato sauce.
- Burrata Fritta
Breaded Burrata with arugula, cherry tomatoes, and Balsamic glaze.
- Carpaccio di Carne
Ribeye steak, arugula served with our secret sauce.
- Tagliere Misto
Black label Prosciutto, mortadella, grana, Italian cooked ham, calabrese salami, Neapolitan salami, buffalo Mozzarella.
- Impepata di Cozze
Steamed mussels, black pepper, lemon and parsley.
Insalate
- Insalata Caprese
D.O.P. buffalo Mozzarella, heirloom tomato, basil, aged Balsamic glaze served with homemade crostini.
- Insalata di Pere
Mixed greens, dried fruit, candied nuts, caramelized pear, strawberry vinaigrette.
- Insalata Cesare
Grilled romaine lettuce, homemade dressing, homemade croutons, Italian anchovies.
- Insalata Greca Originale
Heirloom tomato, red onion, Italian cucumber, Feta cheese, oregano, kalamata olives, lemon vinaigrette.
- Insalata dell Casa
Mixed greens, cherry tomatoes, red onion, cucumber, Balsamic vinaigrette.
Add Chicken, Shrimp, or Salmon
Raw Consumption & Allergy Info
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contains – or come into contact with – allergens including, but not limited to, egg, milk, wheat, soy, fish, shellfish, peanuts and tree nuts. Please inform your server of any food allergies or special dietary requirements prior to ordering.
Pizza del Giorno
- Margherita
San Marzano D.O.P. tomato sauce, Fior di Latte Mozzarella, topped with basil.
- San Daniele
24-month aged black label Prosciutto, grana padano, arugula.
- Calabrese
Spicy salami, San Marzano D.O.P. tomato sauce, basil.
- Tartufo Bianca
Fior di Latte Mozzarella, Brie, pear, white truffle, topped with basil.
- Napoletana
Crema di Broccoli rabe, Italian sausage, Fior di Latte Mozzarella.
- Calzone
Buffalo Ricotta cheese, cooked Italian ham, served with San Marzano D.O.P. tomato sauce on the side.
- Dolce Vita
Italian cooked ham, wild mushroom, Fior di Latte cheese, topped with basil.
Raw Consumption & Allergy Info
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contains – or come into contact with – allergens including, but not limited to, egg, milk, wheat, soy, fish, shellfish, peanuts and tree nuts. Please inform your server of any food allergies or special dietary requirements prior to ordering.
Primi Piatti
All pastas are prepared al dente.
- Pappardelle all Bolognese
Homemade Bolognese ragu served with shaved truffle Pecorino.
- Rigatoni alla Vodka
Homemade vodka sauce with ground beef.
- Pasta con Funghi
Fettuccine pasta, wild mushrooms in our creamy Gorgonzola sauce.
- Paccheri con Burrata
San Marzano D.O.P. tomato, burrata and basil.
- Spaghetti Cacio e Pepe
Homemade Cacio e Pepe sauce with caramelized pears.
- Spaghetti alla Daniela
Roasted garlic cream, chili pepper, parsley.
- Ravioli Formaggio e Spinaci
Homemade ravioli with lemon cream sauce.
- Risotto ai Frutti di Mare
Clams, mussels, calamari, shrimp, scallops, cherry tomatoes, parsley.
- Linguine alle Vongole
Clams, garlic, parsley, served with white wine sauce.
- Gnocchi dello Chef
Roasted creamy pistachio sauce topped with 24K gold leaves.
- Rigatoni Carbonara alla Romana
Guanciale, eggs, Pecorino Romano.
Secondi Piatti
- Cotoletta di Vitello alla Parmigiana
14 oz bone-in veal chop, San Marzano D.O.P. tomato, and Fior di Latte cheese.
- Cotoletta di Vitello alla Milanese
Arugula, sweet cherry tomato, red onion, homemade vinaigrette lemon sauce.
- Pollo al Forno
Wood fired organic chicken marinated for 48 hours, topped with rosemary and served with roasted potatoes.
- Pollo alla Piccata
Pan seared organic chicken, capers, lemon, wine sauce, served with spaghetti.
- Parmigiana di Pollo "RJS"
14 oz organic chicken breasts, San Marzano D.O.P., Fior di Latte cheese.
- Scaloppine di Manzo
Pan seared veal, served over spinach, and white wine sauce.
- Branzino alla Livornese
San Marzano tomato, capers, kalamata olives, white wine, parsley, garlic over sauteed spinach.
Raw Consumption & Allergy Info
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contains – or come into contact with – allergens including, but not limited to, egg, milk, wheat, soy, fish, shellfish, peanuts and tree nuts. Please inform your server of any food allergies or special dietary requirements prior to ordering.
Dalla Griglia
Includes choice of side.
- Filet Mignon
8 oz prime filet, Barolo reduction sauce.
- Ribeye Con Osso
18 oz prime ribeye
- Salmone Selvaggio
8 oz grilled salmon
- Costolette di Agnello NZ
New Zealand lollipop lamb chops served with blueberry reduction.
Raw Consumption & Allergy Info
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contains – or come into contact with – allergens including, but not limited to, egg, milk, wheat, soy, fish, shellfish, peanuts and tree nuts. Please inform your server of any food allergies or special dietary requirements prior to ordering.
Contorni
- Funghi Tifolati
- Spinaci Saltati
- Patate Arrosto
- Patatine Fritte
- Broccolini
Dolci
- Profiteroles al Cioccolato
Cream-filled pastry puffs topped with chocolate sauce.
- Torta Ricotta e Pistacchio
Sicilian pistachio and ricotta cake.
- Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa.
- Cheesecake alla Ricotta
Creamy ricotta Italian cheesecake
- Pizza alla Nutella
Wood-fired pizza topped with Nutella, seasonal fruit and powdered sugar.
- Frutti di Bosco
Mixed wild berry tarte.
- Espresso
- Double Espresso
- Cappuccino
- Americano
